Bean Daddy LLC is your neighborhood destination for handcrafted sourdough, fresh pastries, and specialty coffee — made daily from scratch in New Washington, Ohio.
Loved by locals — serving New Washington & Holmes County
Bean Daddy LLC started with one belief: if you're going to feed someone, it should taste like you actually cared. We're not a chain. We don't freeze our dough overnight and call it "artisan." We mix, fold, ferment, and bake every single day — starting before sunrise.
Located on South Kibler Street in the heart of New Washington, we've become the spot where neighbors grab their morning coffee, pick up a loaf for dinner, or treat themselves to something that actually tastes like bread should.
200+
Loaves baked weekly
100%
From scratch, daily
Everything we serve is made in-house, from sourcing to baking to your cup. Here's what you'll find when you walk through our door.
Sourdough, ciabatta, focaccia, and rotating seasonal loaves — all 48-hour fermented, crust crackling fresh from the deck oven.
Butter croissants, cinnamon rolls, danish, and hand-filled treats — laminated and baked before you arrive. If they're still here at noon, they're not fresh.
Single-origin espresso, pour-over, and crafted lattes. We roast small batches and dial in every shot. Your morning ritual deserves better than instant.
Curated pantry staples, local honey, small-batch jams, and kitchen must-haves — sourced from Ohio producers who care about what they ship.
Birthdays, weddings, church fundraisers — if it involves flour and sugar, we can make it. Give us a call and we'll build something that fits your occasion.
Office meetings, family gatherings, community events — we bring the bread, the coffee, and the calm. No gas station donuts. We promise.
There's no microwave in this kitchen. Here's how we go from flour to finished product every single day.
Flour, water, salt, and time. Our sourdough starts with a live starter and rests for 48 hours — no shortcuts, no improvers.
Every loaf is hand-shaped. We watch the proof — not the clock — so the gluten develops fully and the crumb opens right.
Deck oven, high heat, steam injected at the right moment. The score tells you who's holding the blade — and how long they've been at it.
Still warm when you walk in. Still here when you leave. If it's not good enough for our neighbors, it doesn't leave the counter.
We're right on Main Street in New Washington — easy to find, impossible to forget. Pull in, grab a seat, or take your coffee to go. Either way, you'll leave with something better than you brought.
You are here
114 S Kibler St, New Washington
Custom orders, catering inquiries, or just want to know what's fresh today — drop us a line and we'll get back to you.
Thanks for reaching out. We'll get back to you within 24 hours.
